hydrosol making machine, also known as sandwich steam pot, is widely used in the processing of candies, pharmaceuticals, dairy products, wine, pastries, preserves, drinks, cans, marinated flavor and other foods, and can also be used in large restaurants or cantons to make soup, cook dishes, stew meat, porridge, etc., is a good equipment for food processing to improve quality, shorten time and improve working conditions.

Precautions for using hydrosol making machine

hydrosol making machine is a sandwich pot made of stainless steel material. The heat source of hydrosol making machine is steam under a certain pressure or electric heating. The heating area and thermal efficiency have been improved, and the heating is very uniform. The heating speed is fast and the temperature is easy to master.

When using hydrosol making machine, be careful not to use steam pressure in excess of the rated working pressure for a long time; When using hydrosol making machine, the intake valve should be opened slowly to the required pressure. If the inlet water outlet is equipped with a trap, the valve should always be in the open state; According to the user's own steam pressure to adjust the safety valve; Always pay attention to the change of steam pressure of hydrosol making machine, and adjust with the intake valve at any time; hydrosol making machine Open the straight nozzle cock after the intake stops to release residual water.

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