Market Dynamics:

One of the key drivers fueling growth of the dark chocolate market is rising awareness about its health benefits. Dark chocolate contains antioxidants flavonoids that can benefit cardiovascular health by lowering blood pressure and reducing LDL cholesterol levels. Regular consumption of dark chocolate in moderation has been linked to reducing risk of heart disease. Furthermore, dark chocolate is also a source of minerals like iron, potassium, zinc and magnesium that are essential for overall well-being. Increasing health consciousness among consumers is driving demand for dark chocolates with higher antioxidant and mineral content.

Key Takeaways

The Global Dark Chocolate Market Size is expected to witness high growth. The market size is projected to reach US$ 65615.7 Mn by 2030 from US$ 26549.8 Mn in 2023, ascending at a CAGR of 10% during the forecast period.

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