Artificial sweeteners are commonly used as sugar substitutes in beverages, dairy products, cereal, baked goods, confectionery, etc. They are widely used to reduce the calories and carbohydrate content in food and drinks without compromising the sweetness. Increasing health consciousness among consumers has significantly boosted the demand for low-calorie and sugar-free products. Growing adoption of healthy snacking and on-the-go consumption trend in the U.S. has accelerated the demand for low-calorie snack products incorporated with artificial sweeteners

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