Hopped Malt Extract Market Primed for Growth Due to Advancements in Malt Processing Technologies
Hopped malt extract is a syrup produced from malt of barley or wheat that has been concentrated and then hopped during processing. It is used to provide both fermentable sugars and hopped qualities to beer. The major advantages of using hopped malt extract in beer making include consistency, convenience and cost-effectiveness compared to traditional mashing methods. With the growing popularity...
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